So,
you've just bought ranch property, and are now taking the first steps
towards establishing a cattle ranch. One of the most common questions
first time ranchers ask is “what breed of cattle should I use for
my ranch?” This is a valid and important question because each
cattle variety presents ranchers with different advantages and
disadvantages; and selecting the right breed for your ranch can help
boost profitability. As such, here are a few facts on the most common
breeds of cattle ranchers being raised:
Angus
The
Angus breed, originating from Scotland, is one of the most recognized
breeds of cattle in the world. In addition, Angus is the US beef
industry's number one beef-producing breed, and is one of the most
heavily demanded type of beef in the world due to excellent marbling
and tenderness. Angus is also known for a low rate of calving
complications, and efficient grazing-to-bodyweight conversion.
Hereford
Brought by the
British settlers, Hereford cattle are known as a hardy breed, easily
adapting to a variety of climates. An early maturity and a good
grazing-to-bodyweight efficiency makes Hereford cattle a popular
choice for beef ranchers. Hereford cattle are also frequently used
for cross-breeding with other cattle.
Wagyu
Wagyu
beef actually comes from a variety of different cattle breeds.
Literally meaning “Japanese cattle”, Wagyu cattle ironically
develop better in the US than Japan, with most wagyu beef used in
Japan being imported from the US, making raising quality wagyu beef a
highly profitable venture for any investor considering a ranchland
purchase.
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