Ranch
dressing is a very popular condiment, primarily used as a dip or in a salad. It
was the brainchild of two ranchers in California in 1954, instantly garnering
enough popularity for Clorox (yes, the bleach maker Clorox) to buy it from them
for $8 million in 1972 (around $70 million in today's dollars). Upon a closer
look, ranch dressing is a basic mixture of buttermilk and some spices. However,
ranch dressing shows that nothing goes to waste in a ranch or farm.
Buttermilk
originally comes from the liquid left behind by the churning process, but today
they can be made by adding bacteria. Instead of throwing it away, ranchers can
sell traditional buttermilk for a good price since it's a widely-used
ingredient. Traditional churning may be time-consuming, but there's nothing
better than buttermilk done in the style of the old days. You start by having a
few cows in your ranch because, basically, buttermilk is derived from milk.
Making
the most of what the ranch produces is a great way to profit more. Natural
products such as traditional buttermilk will have a huge market because of the
large demand for organic food items and ingredients. Furthermore, there's a
call for dairy farms to exercise sustainable practices to make the most of the
land. It's not so much the limited resources in the ranch as the way you use
them to your benefit.
0 comments:
Post a Comment