Saturday, November 9, 2013

Tips on Starting a Grass-Fed Beef Ranch

Starting a grass-fed beef operation after buying a ranch for sale in Wyoming is a great business venture. With so many people becoming conscious of what they eat, grass-fed beef is becoming a popular choice at dining establishments around the United States. In addition, many countries that import US beef are beginning to prefer grass-fed beef as opposed to beef from cattle fed with enhanced feeds.

Those who are interested in starting a grass-fed beef ranch should consider a few important factors when going into such a venture. These include:

Wild Growth
Be sure to survey the types of plants that are growing on your land before introducing your cattle. Take care to remove poisonous plants, such as the bracken fern, locoweed, and water hemlock.

Rotation Feeding
Carefully divide your pasture land into segments and create a rotation schedule for grazing. This will allow the land to recover efficiently and naturally.

Cattle Breeds

When selecting a breed of cattle, be sure to pay attention to the breed’s efficiency, or grazing to bodyweight ratio. Doing so will ensure that you are getting the most out of your entire operation. You may also want to look into using high-efficiency breeds such as Angus and Hereford.


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