Starting a
grass-fed beef operation after buying a ranch for sale in Wyoming is
a great business venture. With so many people becoming conscious of
what they eat, grass-fed beef is becoming a popular choice at dining
establishments around the United States. In addition, many countries
that import US beef are beginning to prefer grass-fed beef as opposed
to beef from cattle fed with enhanced feeds.
Those who are
interested in starting a grass-fed beef ranch should consider a few
important factors when going into such a venture. These include:
Wild Growth
Be sure to survey
the types of plants that are growing on your land before introducing
your cattle. Take care to remove poisonous plants, such as the
bracken fern, locoweed, and water hemlock.
Rotation
Feeding
Carefully divide
your pasture land into segments and create a rotation schedule for
grazing. This will allow the land to recover efficiently and
naturally.
Cattle Breeds
When selecting a
breed of cattle, be sure to pay attention to the breed’s
efficiency, or grazing to bodyweight ratio. Doing so will ensure that
you are getting the most out of your entire operation. You may also
want to look into using high-efficiency breeds such as Angus and
Hereford.
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